fresh scratch, gluten-free, dinner, asian ribs

We have dear, dear friends who can’t have gluten, so I am always on the look out for a really good {and I mean really good as in it shatters the misconception that g-f means grody and blah} gluten-free recipe to turn into a dinner for them the next time we have them over {which is never often enough!}.

Since Matt gives music lessons in our living room every Wednesday until just about dinner time, the crock pot has become my best friend on Wednesdays. I’m busy, he’s busy, and the crock pot allows me the option of taking the girls and getting the heck out of my house until dinner time. I mean, have you ever heard the same chords played week in and week out? Remember when Journey said lovin’ a music man ain’t always what it’s supposed to be?

They had no idea how right they were.

I have an entire Pinterest board related to crock pot things, and I’ve been slowly working my way through it, one week at a time. I’m not even going to try to say I’ve adapted this recipe for Asian Short Ribs by 100 Days of Real Food, because it’s practically perfect in every way. The Chinese 5-spice powder is becoming one of my pantry staples – don’t skip it in the recipe! Also, the prep before you turn the crock pot on is incredibly minimal.

fresh scratch, gluten free, asian short ribs

About 45 minutes before dinner time, I rinse some rice (brown or white), using my trusty-stove-top method to cook it. It makes a perfect bed for the ribs. I also set a pot of water to boil and steam some broccoli. Other firm veggies would be nice, or even a batch of fried rice.  

The secret to what makes this amazing is the soy sauce glaze. Soy sauce can be purchased g-f, so holla’! Double the batch. Trust me. You will want to bathe your broccoli in this, too.

Whip up a cocktail, throw it all on the table, and wow your guests. Let them think it was a lot harder than it was ;).

You’re welcome!

PS: Need some more crock pot ideas? Here’s a post where I rounded up some of my favorites.